My Attempt To Cook: Korean Green Onion Pancake

I promised here that I am going to give you the recipe for the Green Onion Pancake so here it is. This pancake is great for afternoon snack or something to much on before your main meal. This sweet little thing will give you that little crispy, salty and a kick of chilli flavor that you would love! Pair it with mixed soy sauce and cider vinegar, bang! Satisfaction!

Ingredients:

200g shrimp, peeled and deveined

1 cup green onion, sliced into 2"

1 1/4 cup cake flour

1/8 cup baking soda

salt and pepper adjust according to preference

1 egg

red chilli, thinly sliced, optional

water, adjust until a batter consistency is achieved

ice cubes

cooking oil

Procedure:

1. Mix flour, baking soda, pepper and salt in a mixing bowl. Add some water and egg. Mix the batter until just combined. If the mixture is clumpy add more water. Be careful not to make it too watery.

2. Add the shrimp and green onions. Toss until well coated. Add the chilli and ice cubes.

3. In a hot skillet, drizzle some oil. In medium heat pour in about 1/4 cup of batter into the pan. Flip over when the edges of the pancake are golden brown and crisp. Sear for about 4-5 minutes to each sides.

4. Serve immediately with sauce.

Enjoy!